Bachelor of Nutrition Science
Nutrition plays a powerful role in health and wellbeing. As Australia’s health sector continues to grow, there’s growing demand for nutrition professionals who understand the foundations and underlying science of nutrition, and the links to illnesses related to aging and modern lifestyle choices.
If you're passionate about the power of food and nutrition, La Trobe's Bachelor of Nutrition Science gives you the foundations to pursue your dream career supporting the health of individuals and communities.
Carefully designed to give you a comprehensive understanding of food and nutrition science, you'll explore biosciences and the relationship between food, disease and society, as well as the importance of nutritional requirements.
You'll get hands-on experience in commercial kitchens and modern science labs, and you'll have the opportunity to explore an area you're passionate about, including sports nutrition, food science and gastronomy, and nutrigenomics.
The Bachelor of Nutrition Science is a pathway into La Trobe's Master of Dietetic Practice. Upon completion of your Master's degree, you may be eligible for accreditation with Dietitians Australia as a Provisional Accredited Practising Dietitian (APD).
You'll learn:
- Health and nutrition
- Understand the major food sources and the functions of macronutrients and micronutrients in health and disease.
- Chemistry fundamentals and food chemistry
- Get an introduction to the chemistry of the human body and explore the structure and function of food.
- Physiology and biochemistry
- Learn about systems physiology, including the nervous system, muscle tissue and the cardiovascular system.
- Nutritional epidemiology
- Understand the fundamentals of nutrition research, epidemiology and how to critique nutrition research.
The qualification awarded on graduation is recognised in the Australian Qualifications Framework (AQF) as Level 7 - Bachelor Degree.
Sample course structure
Please note, the following course structure is indicative and subject to change depending on your course location, offer year or how you tailor your course with specialisations, majors, minors and electives. Structures for the following year are not normally finalised until October, so the sample provided is based on the most recently approved structure. For more information, please refer to the La Trobe University Handbook.
To qualify for the award of Bachelor of Nutrition Science, students must complete a total of 360 credit points across 3 years.
