Course Overview

This programme is focusing on Food Preparation and Production area. The experts in this field can also pursue career in other industries in Malaysia or internationally that have any food preparation and production establishment. They also can be exported to the international market due to the increasing need of experts in this field. The demand for qualified and experienced Food Preparation and Production operation personnel is important as f now and may increase in the near future. Hence, the development of this program, is essential for the industry to have certain guidelines and standards based on the level of competencies that have been set by the industrial experts in this field.

Course Contents

Level 2 : Competency Units

• Hygiene, Kitchen Safety and Food Handling
• Cooking Techniques
• Stock, Soup and Hot Sauce Production
• Rice and Farinaceous Production
• Appetizer, Breakfast, Dessert Production
• Catering Set-up Activities

Level 3 : Competency Units

• Hygiene, Safety and Food Handling
• Food Production Quantity and Quality Control
• Catering Activities Coordination
• Supervisory Administrative Function

Employment Industry

• Cooking Assistant
• Executive Chef
• Executive Pastry Chef
• Food Scientist
• Line Cook
• Sous Chef

Salary Range

RM 3.5K - RM 12.3K or higher based on the years of service

Course Duration

18 Months

Special Discount : 500 USD Discount for the full payment!