Study a Food Science, Nutrition and Wellbeing degree at Scotland's TOP university for Nutrition and Food Science (The Guardian Guide 2022). With inbuilt work placements and amazing facilities, this course will give your career the best start.
Programme Overview
Embark on a fascinating journey to learn how food, nutrition and exercise impacts on our wellbeing and health. Explore the role of fitness and nutrition in promoting public health, and consider food and consumer choices from a safety, quality, and nutritional perspective.
Working in our state-of-the art labs, you’ll master analytical techniques and learn how to test food professionally. You’ll understand consumer food behaviour and how to influence and implement change to improve the nation’s health.
We teach you the fundamentals of food, nutrition and exercise, including:
- Food handling skills.
- The functionality of raw and cooked food ingredients.
- The key social issues in nutrition, sport and exercise.
- How nutrition, metabolism and digestion relate to diet and health.
- How to analyse food and drink using a range of scientific techniques.
- The nutritional needs throughout an individual’s lifespan.
For the first two years, everyone takes Food Science, Nutrition and Wellbeing as a foundation. After that, you can specialise in other areas if you want to or carry on studying this pathway. See more in the 'How the Course Works' section below.
Choose a wide-ranging and flexible degree
If you want to study a wide-ranging and flexible food degree, then Abertay is for you. Our courses are ideal for secondary school leavers, entrants from further education colleges, and mature students. Plus, this course is aligned with the General Teaching Council (GTC) requirements for the PG Diploma in Home Economics teaching.
Abertay is widely regarded as THE place to come for high quality teaching. Our Food and Nutrition degrees ranked top in Scotland and 3rd in the UK in the Guardian 2021 University Guide.
How the Course Works
This degree is part of a larger portfolio of four courses covering food science, nutrition, fitness, wellbeing, and consumer science. The first two years of each course cover the same curriculum.
This initial two-year foundation curriculum is about Food Science, Nutrition and Wellbeing.
If you want to work in this industry or continue your studies but haven’t worked out exactly what you want to do, this is a great way to start. Our two-year foundation approach means you can keep your options open until you’ve learnt more about what really interests you.
In those first two years we’ll give you a snapshot of each course so you can understand where you want to specialise. This means you’ll learn what you really like, and your degree will end up suiting your own interests and career aspirations. And, of course, we’ll advise you every step of the way.
Having gained two years of knowledge and discovered your own specialist area, in year three you choose from one of these pathways:
- Continue studying BSc (Hons) Food Science, Nutrition and Wellbeing
- BSc (Hons) Food and Consumer Science
- BSc (Hons) Food, Nutrition and Health
- BSc (Hons) Fitness, Nutrition and Health
Your chosen course will be reflected in your degree title e.g. BSc (Hons) Food Science, Nutrition and Wellbeing.
Remember, you only need to apply for ONE course, as the first two years are the same for everyone.
The pathways are new for 2022, so are for students applying for year one only. Anyone wishing to apply for years two or three should contact admissions for full details.
Shape your own learning journey
It’s all about flexibility. The first two-year common curriculum means you can keep your options open until you know which area you want to focus on. Don’t worry, our academic team will give you advice and full support when it comes to choosing what to specialise in.
Whichever specialist path you decide on, by the time you graduate you will:
- Understand how to analyse the core issues behind your chosen subject.
- Have developed analytical and problem-solving skills, useful in any work environment.
- Have learnt to work both independently and as part of a team.
- Be able to critically evaluate evidence, arguments, and assumptions and reach sound judgements.
- Have learnt applied professional standards, ethics and responsibilities, including good decision-making.
- Developed excellent communication and digital skills so you can share your knowledge effectively across a wide range of audiences.
Teaching & Assessment
Each course involves lectures, small group tutorials, practical lab-based activities and private study.
Practical activities and work placements will enable you to contextualise the theories you learn in real-life applications.
You’re assessed by a combination of examinations and coursework.
You’ll be encouraged to critically evaluate information and challenge concepts using evidence-based information, and to show initiative, so you actively construct your own knowledge base.
The single most crucial aspect of student life is your need to engage with all teaching activities, such as lectures, seminars, tutorials, team projects and practical work. Active participation is critical to making your learning and assessment strategy work for you.
Put simply, we aim to give you all the skills you need to move straight into a job or further study when you graduate.
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