The Hospitality Skills program is crafted as a platform for you to develop the skills required to match the industry’s demand for qualified entry-level employees. In one year (two semesters), this program will set you up to master and apply a variety of practical skills and theoretical knowledge that will allow you the opportunity to work within the hospitality sector.

Your employability will be increased through valuable certifications such as Safe Food Handlers, Smart Serve, and first aid/CPR.

Please note: Upon program completion, you'll be able and encouraged to continue your studies in one of Centennial College's School of Hospitality, Tourism and Culinary Arts diploma programs, such as Hospitality - Hotel Operations Management (program #1807) or Food and Beverage Management (program #1808).

Program Highlights

• Experiential based learning with inspiring hospitality experienced faculty as your guide.
• State of the art classrooms, award winning restaurant; The Local Cafe and Restaurant and Event Centre.
• Graduate with a blend of practical and theoretical courses that will give you the skills to start or continue a career in hotel or restaurant operations
• Industry recognized certifications that prepare you for the workforce.

Career Outlook

• Guest Service Representatives
• Room Attendant
• Food and Beverage Service

Education Pathways

Qualified graduates may be eligible to receive transfer credits for pathway programs with partnering institutions. Listed below are the degrees from partnering institutions that are available for this program.