Why Choose Culinary Arts?
If you have ever wondered what good cuisine is or want to learn to create amazing cuisine, our Culinary Arts department may be the place for you. We have created a curriculum that provides the best education in culinary arts in Asia. We believe that all good Chefs should be able to cook a variety of cuisines, so we have created a comprehensive culinary program that combines the best of European and Asian cooking with hands-on skills development. You will learn to use modern, cutting-edge culinary applications found in five-star hotels and top-class foodservice operations around the world. You will work with leading culinary brands from France, Germany, Switzerland, Hong Kong, Singapore, and the Emirates. You will be laying the groundwork for your future as a Michelin star chef.
A degree in culinary arts offers more than an education in cooking fundamentals, it offers a wealth of opportunities in an exciting, fast-paced, and growing industry. Experienced food and beverage experts with an international perspective and English language skills are in high demand throughout the industry. Our program was created in 2014 to address this demand and nurture young culinarians along the path to successful global careers. Our faculty understand that today’s students seek personal growth and appreciate the value of intercultural exchange. Our students learn about more than food preparation; they also study business operations, restaurant management, wine and spirits, communications, and customer service.
A diverse international faculty have access to our state-of-the-art kitchens and classrooms to teach all Culinary Arts classes. Our hands-on curriculum is presented entirely in English and prepares students for employment and leadership in the culinary industry. Students can also earn certifications in several specialized industry programs. In addition, our Culinary Arts program is building internship and cooperative learning opportunities for our students with world-class hotels and resorts, cruise lines, and educational institutions throughout Asia and the world.
Career Development Roadmap (CDR)
Begin with the end in mind. This means that you should always begin any project or journey with a clear direction and final destination. This is especially important as you start your post secondary education studies. At Woosong University, we want to make sure that you are on the right path for your career goals, and our CDR, Career Development Roadmap, helps you understand how what you are learning will fit into your end goal.
Program Highlights
- One of the largest English language culinary schools in Korea
- Global instructors and professors with depths of industry expertise and international experience
- State-of-art culinary facilities and utilization of top-class products and authentic ingredients
- Industry partnerships and connections with premium global brands
- Competitive internship program (placement location and availability depend on visa restrictions and student capability)
- 3-week intensive hands-on practical block schedule
Partnerships
Our industry and university partnerships open up global opportunities for students and staff. University collaborations in North America, Europe, Asia, and the Middle East enhance the student experience by providing dual degree and exchange programs opportunities. Our industry partnerships provide students with current internships and work experience that can lead to job placement after graduation.
All of our collaborations enhance the quality of our research, improves teaching and learning, and generates innovation.
Culinary Arts Kitchen Attire & Books
In addition to the fees paid as part of general admission, additional costs are required to allow a student’s participation in all department functions. The Culinary Arts department requires standardization of uniforms and dress related to the department. For Culinary Arts & the Institut Paul Bocuse programs, fees for uniforms and knives require the following purchases (totaling approximately US$ 500) after arriving at the University:
- Books
- Knives kits
- Cooking shoes
- Uniform sets (includes: uniform tops (3), Dept needlepoint patch (3), WSU needlepoint patch (3), Pants (2), Apron (2), Scarf (2), Hat (3), Side Towel (2), Scarf ring (1), and Nametag (1))
Culinary Arts Kitchen Attire & Books
In addition to the fees paid as part of general admission, additional costs are required to allow a student’s participation in all department functions. The Culinary Arts department requires standardization of uniforms and dress related to the department. For Culinary Arts & the Institut Paul Bocuse programs, fees for uniforms and knives require the following purchases (totaling approximately US$ 500) after arriving at the University:
- Books
- Knives kits
- Cooking shoes
- Uniform sets (includes: uniform tops (3), Dept needlepoint patch (3), WSU needlepoint patch (3), Pants (2), Apron (2), Scarf (2), Hat (3), Side Towel (2), Scarf ring (1), and Nametag (1))
Scholarships available upto 70% for the suitable candidates!