Designed for students who aspire to succeed both in and out of the kitchen by equipping themselves with knowledge and skills to perform functions in a culinary career.
Overview
This programme is designed for students who aspire to equip themselves with professional knowledge and practical skills to perform job functions in the hospitality field by pursuing the Culinary Arts and Pastry Management Diploma course.
Students will be exposed to a wide range of learning experiences to achieve success both in and out of the kitchen, including culinary innovation, menu design and development,
culinary skills and methodology, understanding and pairing wine and beverages, baking and pastry skills, as well as restaurant management skills
Modules
This module allows students to learn, explain and describe the sourcing, receiving, identification, fabricating, and storage process of meat, poultry, game and sustainable seafood. Students will learn to compare and contrast the functionality and methodology of different ingredients, investigate and compare different taste categories and profiles, distinguish superior taste profiles and analyse the flavour combination in dish design.
Students will examine and understand the different specialist commodities and equipment used in commercial kitchens.
Mode of Delivery
Mode of Delivery: The programme consists of 9 modules and may be completed after 9 months of lessons and an additional 6 months of industrial attachment/integrated project. Lessons will commence 5 days a week for a
maximum of 6 hours per day with a total of 416 learning hours
Assessment Method: Written examinations, practical assessments and final project
Graduation Requirements: 50%
Duration: 9 months and 6 months industrial attachment/integrated project.
Lecturer – Student Ratio: 1:30
Graduation
Upon the successful completion and fulfilment of graduation requirements, students will be awarded the Diploma in Culinary Arts and Pastry Management certificate by Educare Global Academy. Successful course awardees may continue to pursue Educare Global Academy’s Advanced Diploma in Culinary Arts and Pastry Management.
