Designed for students who aspire to succeed both in and out of the kitchen by equipping themselves with knowledge and skills to perform functions in a culinary career.
Overview
This programme is designed for students who aspire to advance their professional knowledge and practical skills to perform higher-level job functions such as supervisory and management roles in the hospitality or catering fields by pursuing the Advanced Culinary Arts and Pastry Management Diploma course.
Students will be exposed to a wide range of learning experiences to discover their culinary interests and realise their career aspirations, including culinary niches in Western and Eastern cuisines, managing people and organisations, hospitality services marketing, advanced culinary, baking and pastry skills, as well as food and nutrition.
Modules
This module allows students to evaluate the role of organisational structure in meeting organisational objectives, understand diversity in an organisation’s talent acquisition, and learn about leadership competencies and motivation. Students will learn to identify key performance indicators, communicate organisational challenges and formulate a readiness plan for organisational change.
Mode of Delivery
Mode of Delivery: The programme consists of 9 modules and may be completed after 9 months of lessons and an additional 6 months of industrial attachment/integrated project. Lessons will commence 5 days a week for a
maximum of 6 hours per day with a total of 416 learning hours
Assessment Method: Written examinations, practical assessments and final project
Graduation Requirements: 50%
Duration: 9 months and 6 months industrial attachment/integrated project.
Lecturer – Student Ratio: 1:30
Graduation
Upon the successful completion and fulfilment of graduation requirements, students will be awarded the Advanced Diploma in Culinary Arts and Pastry Management certificate by Educare Global Academy.
