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University of Greenwich

United Kingdom (UK)

Human Nutrition & Health | BSc (Hons)

About Program

Our human nutrition degree is designed to provide you with the scientific skills and knowledge to understand how nutrition relates to health and disease.

By the end of our degree in human nutrition, you'll be able to explain the significance of diet and nutrition-related illnesses to others to improve their wellbeing. You'll begin your studies with the fundamentals: an introduction to biochemistry, biology and physiology, chemistry for life science, and the basic principles of nutrition. As the course progresses, you'll be introduced to more specialist and advanced areas, such as clinical, human and public health nutrition.

Accredited by the Association for Nutrition, this course leads to careers in healthcare, teaching, academia, research, the food industry, and sport and exercise nutrition.

How you will learn

The following data is based on the compulsory modules for this programme.*

* Compiled from modules taught on 2023-2024 courses.

Teaching

In a typical week learning takes place through a combination of:

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You can view more information about how each module is taught within our 'What you will study' section.

Seminars and workshops enable you to discuss and develop your understanding of topics covered in lectures in smaller groups. You will also be able to meet your personal tutor. Timetabled learning may fall between 9am and 9pm depending on your courses and tutorials.

Class sizes

First-year courses may be shared across a number of Science courses, resulting in large lecture groups of up to 100 students. Subject specific courses tend to be smaller, for example a typical Human Nutrition intake would have 20 students in a dedicated human nutrition course. Similarly, in the second and third year, some core courses taken by all students will be equally large, while optional courses will be smaller, between 20-40 students per group, enabling close interaction with lecturers.

Independent learning

At university, you must develop the ability to work more independently than you have done before. In the early stages of the degree, you will receive a higher level of support from module leaders and personal tutors. In years 2 and 3, you will need to demonstrate an increasing ability to build upon material delivered in lectures and laboratories through independent reading. Greenwich graduates should be able to think and work independently, analytically and creatively to solve problems.

Overall workload

If you are studying full-time, you should expect the workload to be similar to a full-time job. For part-time students, this will reduce in proportion with the number of courses you are studying.

Part time courses

Whilst the university tries to ensure that part-time attendance is one day of the week only, this cannot be guaranteed for every course and subsequent years. For further information regarding part-time timetables contact [email protected]

Assessment

Students are assessed through a combination of assessment methods depending on the modules chosen.

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You can view how each module is assessed within our 'What you will study' section.

Each course has formal assessments which count towards your grade. Some courses may also include 'practice' assignments, which help you monitor progress and do not count towards your final grade.

Feedback summary

University policy is to give feedback on assignments within 15 working days of the coursework submission date. Examination results will be available within 28 days.

Dates and timetables

The academic year runs from September to June.

Full teaching timetables are not usually available until term has started. For any queries, please call 020 8331 9000.


University
University of Greenwich
Location
United Kingdom (UK)
PROGRAM PERIOD
3 Years ( full Time)
INTAKE PERIOD
Valid Intake Not Found
REQUIRED DOCUMENTS FOR THE ASSESSMENT
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  • Sop (statement Of Purpose)
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VISA PROCESSING DOCUMENTS
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  • Birth Certificate English Translate
  • Bank Balance Confirmation Letter & Financial Documents
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