Courses description
1. Thai for Communication and Cultural
Basic knowledge of Thai concepts, theories and principles, Thai cultural communication in community via language knowledge and understanding, tradition, class, gender, race. Thai history, Thai geography, Thai arts, Thai culture, Thai festival and tradition, knowledge of temples, Thai architecture, Thai classical dances, traditional Thai musical, Thai food, and ethics in tourism and related fields for overall and tourism in Thailand.
2. Room Division Management (Front Office)
Structures, duties, responsibilities of room division services, front desk, administrative characteristics, job descriptions, budget planning, quality control administration, employee training for room division, information and equipment system for management, room division reservation, solving problems for room division, and housekeeping operation and management.
3. Room Division Management (Housekeeping)
Structures, duties, responsibilities of housekeeping, characteristics, job descriptions, quality control, employee training for room division, information and equipment system for management, solving problems for cleaning, and housekeeping operation and management.
4. Food and Beverage Management
The meaning and important of the restaurant and catering. Operational and management structure for the restaurant and catering, formation of business entities, food and beverage sales forecast and cost control, special menu preparation , sales technical and sales promotion, booking, the venue and catering setting for different occasions.
5. Kitchen and Cooking Operation
Kitchen management structure, kitchen appliances, necessary vocabulary and popular for kitchen, principles of food selection, receiving foods, food storage and distribution, food preparation, cooking techniques, cleaning kitchen and appliances, sanitation system in kitchen, menus preparation and recipes, and coordination with other related departments.
Subjects:1. Thai for Communication and Cultural
2. Room Division Management (Front
3. Room Division Management (Housekeeping)
4. Food and Beverage Management
5. Kitchen and Cooking Operation
The University arranged the total accommodation for Free Throughout the 4 months of studies. Additionally, the University arranges the transportation and accommodation costs during the 8 months of internship.
