Program Overview

The Bachelor of Science (BSc) in Food & Nutrition Science at Manipal Academy of Higher Education (MAHE), Dubai Campus, is an interdisciplinary undergraduate program that blends scientific principles with practical application in the fields of nutrition, health, and food technology. The program equips students with a deep understanding of the relationship between diet, health, and disease, as well as the processing, safety, and innovation aspects of food science.

Accreditation

The program is delivered under the institutional licensure of MAHE Dubai by the Knowledge and Human Development Authority (KHDA), a government agency of the Government of Dubai. MAHE India awards the degree, recognised as an Institution of Eminence by the Government of India and accredited with an A++ grade by the National Assessment and Accreditation Council (NAAC). The university is also approved by the University Grants Commission (UGC), India.

Programme Structure

The BSc in Food & Nutrition Science is a full-time undergraduate degree completed over three years (six semesters). It offers a curriculum that integrates biological sciences, chemistry, food processing, public health, and clinical nutrition, along with practical laboratory training and research projects.

Core areas of study include:

• Human Physiology and Biochemistry
• Principles of Nutrition and Dietetics
• Food Microbiology and Safety
• Food Chemistry and Analysis
• Nutritional Assessment and Planning
• Therapeutic Nutrition and Clinical Dietetics
• Food Processing and Preservation Techniques
• Community and Public Health Nutrition
• Research Methodology and Biostatistics
• Food Product Development and Innovation

Students engage in internships, case studies, and lab-based projects that provide hands-on experience in real-world food and health environments. A final-year research project further enhances their academic and professional skills.

Career Opportunities

Graduates of the BSc in Food & Nutrition Science are prepared for a wide array of roles in both private and public sectors. Career pathways include:

• Clinical Nutritionist or Dietitian (with further certification)
• Public Health Nutrition Officer
• Food Quality and Safety Officer
• Research Assistant in Nutrition and Food Science
• Food Product Development Specialist
• Regulatory Affairs or Compliance Officer
• Nutrition Educator or Consultant
• Wellness and Health Promotion Specialist
• Food Technologist in the Manufacturing Sector
• Roles in NGOs and community nutrition programs

Graduates may also pursue higher education, including MSc or PhD programs in nutrition, dietetics, food science, or public health.

Why Study This Program at MAHE Dubai

• Academic Excellence: MAHE is a globally respected institution offering rigorous, research-led academic programs with a strong foundation in science and innovation.

• Modern Laboratories and Facilities: The campus offers advanced nutrition and food science labs, giving students valuable hands-on exposure to the tools and technologies used in the industry.

• Industry-Relevant Curriculum: The program is designed to align with global standards in food safety, nutrition, and health policy, ensuring graduates are workplace-ready.

• Strong Career Support: MAHE Dubai’s Career Services Department assists students with internships, job placements, CV development, and interview preparation.

• Global Perspective: Located in Dubai, an international hub for healthcare, food innovation, and wellness industries, students gain exposure to a wide range of professional opportunities and diverse cultural experiences.

• Experienced Faculty and Research Focus: Learn from qualified professionals and academic researchers actively engaged in the fields of nutrition science, health promotion, and food technology.

The BSc in Food & Nutrition Science at MAHE Dubai is ideal for students passionate about improving health outcomes through scientific innovation and nutritional awareness. This program lays the foundation for a meaningful career in the growing global sectors of health, food safety, and wellness.