The Bachelor of Culinary Arts and Business will prepare graduates to enter and manage world-class culinary businesses in a globally competitive environment. This innovative degree programme focuses on developing knowledge and appreciation of fine food and beverage in a ‘pasture to plate’ context, and how this is successfully applied in a range of business-oriented culinary settings. Students will learn to conceptualise, create, promote, commercialise and manage the culinary product or service in a global context. This course ensures that students are completely prepared to enter the hospitality industry.
Career Pathways
- Culinary Manager
- Chef
- Hotel Manager
- Entrepreneur
- Restaurant Owner or Manager
- Culinary Consultant
- Events Manager or Planner
- Catering Consultant or Manager
- Menu and Recipe Developer
- Food and Beverage Promoter
- Food Writer or Food Critic