BACHELOR OF HOSPITALITY AND TOURISM MANAGEMEN
The hospitality and tourism industry is dynamic and fast-paced, giving you a wide range of careers to choose from.
You’ll learn how to use industry standard technology, while incorporating international and cultural perspectives so you’ll gain the practical experience and industry knowledge you need to succeed.
This course includes a focus on food and beverage management, sustainable tourism development, managing the service experience, business identity and protocols, marketing and communications for the service industries, and event management. Plus, you can further specialise your studies in fields such as event management, marketing, human resource management, and international business.
You’ll gain the essential competencies and professional perspectives required by middle and senior levels of management in contemporary hospitality and tourism organisations
Course Learning Outcomes
- Access, analyse and critically evaluate relevant information to solve challenging business problems systematically.
- Apply broad and coherent knowledge to a range of business situations, incorporating international/global/cultural perspectives.
- Collaborate effectively in team settings to produce measurable outcomes.
- Communicate business knowledge, concepts and advice persuasively and clearly in both written and oral formats, using relevant technology.
- Generate creative ideas for business innovations that respond to opportunities and constant change.
- Reflect on feedback and critique one’s own performance in order to identify and plan opportunities for development.
- Value professional behaviours and/or personal citizenship that reflect an appreciation of the interrelationship between business ethics and corporate social responsibility
