FOOD SCIENCE AND CULINARY INNOVATION BSc (Hons)
Passionate about food? Curious about how it’s produced from farm to fork, or intrigued by the science behind the dishes that delight our palates? Our Food Science and Culinary Innovation degree will give you the up-to-date knowledge and practical skills to embark upon a career in a fast-paced and constantly changing industry.
Our course has been developed against the key skills competencies outlined by the Institute of Food Science and Technology (accreditation subject to approval) and reflects the evolving needs of the sector, with modules mapped towards the IFST. The course will enable you to explore a broad range of subjects from product development, food quality and safety to sustainability and food science, along with the psychology behind consumer choice and sensory analysis. Whether you are looking to diversify your chef skills or enhance your employability, this degree will open the doors to endless job opportunities in the wider food industry.
As part of our course, you will put your skills into practice in our purpose-built Food Science and Innovation Suite, while you’ll also have the chance to take a paid 48-week placement in the industry. Throughout your studies, you will be taught by our team of experts from across culinary arts, food science, retail and psychology, working on industry-led live projects and assignments.
My name is Kavisha Prince Anthony, and I always had a dream of studying abroad. Thankfully, that dream came to life since I applied to the Study Advisor. I was able to receive my visa within four days. I also had some visa refusals in the past; I had about six UK visa refusals in the past, but thankfully, it was not an issue since the Study Advisor was able to make things work this time. I highly recommend Study Advisor for your dreams of going abroad, whether it be the UK or any other European country there is.